Food Science: Emulsification

Mon, Mar 04 - 5:30pm to 6:30pm

Science can be found in everyday activities, like cooking. Join Chef and owners Doug Cook and Malane Drake as they invite you to their restaurant, Mishmash, to learn about emulsification through the process of making whipped cream and Cesar dressing from scratch! This event is ideal for kids in grades 4 and up. Space is very limited, please sign up at MishMash. If space runs out, not to worry! 52 Weeks of Science Barrio Logan and MishMash will have many more opportunities to dive into the science of food!

RSVP Required: 
RSVP Instructions: 
RSVP @ MishMash or email to
1805 Newton Ave
San Diego, CA 92113
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Spanish Speaker Provided: 
Fleet Science Center
Central San Diego

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March 7, 2020 - 10a-5p

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